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Umeboshi (Japanese pickled plums)

  • Writer: Ayako Mizumura
    Ayako Mizumura
  • Feb 28, 2016
  • 1 min read

I do not remember how I came up with this idea but I started putting a little bit of umeboshi on top of each sesame seed cookie. Wow, it was really good! You will be pleasantly surprised by this interesting combination of salty umeboshi and flavorful sesame seed cookies!

 
 
 
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